01 / ABOUT THE PLACE
About this place
Smooth rare cheesecake topped with seasonal fruit makes a tempting companion to coffee at Koneru. Visitors praise the cake’s silky texture, with one review mentioning toppings such as melon and fig. Another diner says the sweetness of the cheesecake paired especially well with the coffee’s bitterness. Alternate a bite of cake with a sip of coffee to enjoy the balance of the set. One review lists the set at ¥600, although the menu information does not confirm the price. Seasonal fruit and what is served may vary, so check with the shop if you have a particular topping in mind.
For breakfast, there are toast and sandwiches. One visitor enjoyed either a daily sandwich or toast as part of the morning service; another noted that the crusts are cut off the toast to make it easier to eat. Menu choices include plain toast, egg or ham toast, and mixed sandwiches, making for a range of light morning options.
The coffee selection caters to different tastes, from a light American Blend to a Strong Blend described as bitter and aromatic. Single-origin options include bright, acidic Kilimanjaro and Colombia Medellín, noted for its body and acidity, so choosing a cup to go with cake is part of the pleasure. One visitor also singled out the body of the Mandheling. Tea has its own distinctive options, including varieties described with cinnamon or orange and red-wine aromas, as well as cocoa mixed with tea. There is plenty to browse if you would rather have something other than coffee or feel like trying an unusual drink.
Koneru in Showa-cho offers the familiar coffee-shop comforts of breakfast and a pause for cake and coffee. Several reviews mention that smoking is permitted indoors, so bear that in mind if you are sensitive to smoke.
